Product specifation:

Product name: Kava Kava (Piper methysticum)
Variety: Daily Break
Ingredients: 100% Kava Roots (Piper methysticum)
Chemotype: 426135
Main Type: Palasa
Form: Powder
Serving Size: 15 g








Famous Noble Kava Kava From Vanuatu

Kava Palasa is grown exclusively on the island of Espiritu Santo, in Vanuatu. Vanuatu is the home of Kava Kava and a region renowned for its most intense varieties. The rich tradition and ceremonial nature of Kava drinking in Vanuatu is fundamental to the culture of this place. Islands famous for their friendliness and everyday joy (Vanuatu has been ranked among the happiest places in the world for years)! Welcome to a Pacific paradise! Welcome to the world of Kava Kava!


Palasa is a Kava with a HEADY profile – ideal for drinking during the day, for a pleasant relaxation and good humour. Palasa improves mood and relaxes without making you feel sleepy.

It has a mild, slightly floral taste and a gentle, energetic effect. After Palasa, a relaxed body does not seek a comfortable chair, but is filled with a sense of lightness.

Palasa is a rare Kava. It is not found in large quantities and is even absent in some gardens. Hence its unique, local character.

Palasa by Kavaha – ratio: Basal / Lateral Roots (70/30)

kava palasa europe
kava kava prepare

Preparation instructions:

1. Quick method

  • Mix 2-3 tablespoons of Kavaha (approx. 15 g) in a standard blender with 250-350 ml of warm water per serving.
  • Blend on the high-speed setting for 5 minutes. Strain through a strainer bag.
  • Chill your Kavaha drink or add ice and enjoy!

2. Traditional method

  • Place your strainer bag inside a bowl.
  • Add 2-3 tablespoons of Kavaha (approx. 15 g) per serving into the strainer bag.
  • Pour 250-350 ml of warm water per serving into the strainer bag.
  • Leave Kavaha for 5-10 minutes, until the roots soften.
  • Twist the top of the strainer bag, then knead and wring it out for 5-10 minutes while submerging it in water.
  • Remove the strainer bag from the bowl and save the leftover Kavaha for your next serving.
  • Chill your Kavaha drink or add ice and enjoy!

Recommended water temperature: 30-40 Celsius degrees.

Weight N/A
Dimensions N/A

10kg, 2kg, 5kg

Kava Powder – Palasa


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