Kava Powder – Palasa

1. Quick method

• Mix 2-3 tablespoons of Kavaha (approx. 15 g) in a standard blender with 250-350 ml of warm water per serving.
• Blend on the high-speed setting for 5 minutes. Strain through a strainer bag.
• Chill your Kavaha drink or add ice and enjoy!

2. Traditional method

• Place your strainer bag inside a bowl.
• Add 2-3 tablespoons of Kavaha (approx. 15 g) per serving into the strainer bag.
• Pour 250-350 ml of warm water per serving into the strainer bag.
• Leave Kavaha for 5-10 minutes, until the roots soften.
• Twist the top of the strainer bag, then knead and wring it out for 5-10 minutes while submerging it in water.
• Remove the strainer bag from the bowl and save the leftover Kavaha for your next serving.
• Chill your Kavaha drink or add ice and enjoy!

Recommended water temperature: 30-40 Celsius degrees.