Product specifation:

Product name: Kava Kava (Piper methysticum)
Variety: Deep Calm
Ingredients: 100% Kava Roots (Piper methysticum)
Chemotype: 423561
Main Type: Bir Kar
Form: Powder
Serving Size: 15 g








Famous Noble Kava Kava From Vanuatu

Like Palarasul – Kava Bir Kar has mainly a ceremonial purpose. It is drunk on special occasions and special events on Vanuatu. Vanuatu is the home of Kava Kava and a region renowned for its most intense varieties. The rich tradition and ceremonial nature of Kava drinking in Vanuatu is fundamental to the culture of this place. Islands famous for their friendliness and everyday joy (Vanuatu has been ranked among the happiest places in the world for years)! Welcome to a Pacific paradise! Welcome to the world of Kava Kava!

Kavaha BIR KAR

Kava Bir Kar induces a state of profound relaxation and unwinding – at both the body and mind level. Recommended especially in the evening, when we want to release the daily stress and overstimulation. To fully calm down.
Works intensively, although over shorter periods. It is best 2-3 hours before you plan to fall asleep: Bir Kar will bring a healthy and restorative sleep.
Bir Kar locally means ‘red kava’, which is due to the brown-purple colour of the stems.
Ratio: Basal / Lateral Roots (70/30)

Is Kava Kava harmful to the liver?
kava kava prepare

Preparation instructions:

1. Quick method

  • Mix 2-3 tablespoons of Kavaha (approx. 15 g) in a standard blender with 250-350 ml of warm water per serving.
  • Blend on the high-speed setting for 5 minutes. Strain through a strainer bag.
  • Chill your Kavaha drink or add ice and enjoy!

2. Traditional method

  • Place your strainer bag inside a bowl.
  • Add 2-3 tablespoons of Kavaha (approx. 15 g) per serving into the strainer bag.
  • Pour 250-350 ml of warm water per serving into the strainer bag.
  • Leave Kavaha for 5-10 minutes, until the roots soften.
  • Twist the top of the strainer bag, then knead and wring it out for 5-10 minutes while submerging it in water.
  • Remove the strainer bag from the bowl and save the leftover Kavaha for your next serving.
  • Chill your Kavaha drink or add ice and enjoy!

Recommended water temperature: 30-40 Celsius degrees.

Weight N/A
Dimensions N/A

10kg, 2kg, 5kg

Kava Powder – Bir Kar


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